Easy Three Ingredient Ice Cream Pie
A simple and cool treat that comes together in minutes using your favorite flavors.
recipesbynani.comThis ice cream pie is a real lifesaver when you need a dessert in a hurry. Everyone loves it because you can mix and match your favorite flavors to make something totally unique each time.
My best tip is to let the ice cream soften on the counter for just a few minutes before you start. It makes it much easier to spread the layers without tearing up your crust.
🧺 Ingredients
- 1 store bought chocolate or graham cracker pie crust
- 1 pint vanilla ice cream
- 1 pint strawberry or chocolate ice cream
👩🍳Instructions
- 1
Take your two pints of ice cream out of the freezer and let them sit on the counter for about five to ten minutes until they are slightly soft.
- 2
Scoop the first pint of ice cream into the pie crust and use the back of a large spoon to spread it out into an even layer.
- 3
Add the second pint of ice cream on top of the first layer and smooth it out again.
- 4
Cover the pie with plastic wrap and place it back in the freezer for at least two hours so it can firm up before you slice and serve.
💡 Tips
For an extra special touch, top each slice with whipped cream and a few chocolate shavings right before serving. You can keep this in the freezer for up to a week if you wrap it tightly in plastic.
Made this recipe? Let us know how it went.
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