Easy Sausage, Potato, and Broccoli Sheet Pan

Name: Easy Sausage, Potato, and Broccoli Sheet Pan
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pound smoked sausage, sliced into rounds; 1 pound baby potatoes, quartered; 1 large head of broccoli, cut into florets; 3 tablespoons olive oil; 2 teaspoons garlic powder; 1 teaspoon dried oregano; Salt and black pepper to taste; 1/2 cup grated Parmesan cheese

This one pan meal is a weeknight favorite because it is simple to make and even easier to clean up.

By Recipes By Nani· 🌍 American· July 20, 2026

Easy Sausage, Potato, and Broccoli Sheet Pan

recipesbynani.com

Prep

10 minutes

Cook

35 minutes

Total

45 minutes

Serves

There is nothing quite like a dinner that comes together on a single baking sheet. The smoky sausage pairs perfectly with the crispy edges of the potatoes and the tender roasted broccoli, making it a hearty meal that my whole family enjoys.

My secret for success is to make sure your potato cubes are all about the same size. This ensures everything finishes cooking at the exact same time so you do not end up with burnt bits or raw veggies.

🧺 Ingredients

1 pound smoked sausage, sliced into rounds
1 pound baby potatoes, quartered
1 large head of broccoli, cut into florets
3 tablespoons olive oil
2 teaspoons garlic powder
1 teaspoon dried oregano
Salt and black pepper to taste
1/2 cup grated Parmesan cheese

👩‍🍳Instructions

1
Preheat your oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.
2
In a large bowl, toss the sliced potatoes with one tablespoon of olive oil, salt, and pepper.
3
Spread the potatoes on the baking sheet and roast them for 15 minutes.
4
Remove the pan from the oven and add the sausage and broccoli florets.
5
Drizzle the remaining oil over the sausage and broccoli, then sprinkle with the garlic powder and oregano.
6
Toss everything together on the pan and return it to the oven for another 15 to 20 minutes until the potatoes are tender and the broccoli is crisp.
7
Remove from the oven, sprinkle generously with the Parmesan cheese, and serve immediately.

💡 Tips

You can store any leftovers in an airtight container in the fridge for up to three days. To reheat, just pop them back in the oven or an air fryer to get the potatoes crispy again. This dish is great served as is, but it also tastes wonderful with a side of ranch dressing for dipping.

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