Easy One Pot Spaghetti
A simple and comforting meal that cooks everything in just one pot for easy cleanup.
recipesbynani.comThere is nothing better on a busy weeknight than a meal that saves you from doing a mountain of dishes. This one pot spaghetti is a family favorite because the noodles cook right in the sauce, which makes them soak up so much extra flavor.
My biggest tip for this recipe is to keep an eye on the heat. You want the sauce to simmer gently so the pasta cooks through perfectly without sticking to the bottom of your pan. It is a hearty dinner that everyone at the table will enjoy.
🧺 Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 24 ounces marinara sauce
- 3 cups water
- 8 ounces spaghetti noodles, broken in half
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Grated parmesan cheese for serving
👩🍳Instructions
- 1
Place a large pot or deep skillet over medium high heat.
- 2
Add the ground beef and onion to the pot.
- 3
Cook until the beef is browned and the onion is soft, then drain any excess grease.
- 4
Stir in the minced garlic and cook for about one minute until fragrant.
- 5
Pour in the marinara sauce, water, and dried oregano, then stir well to combine.
- 6
Add the broken spaghetti noodles to the pot and push them down so they are mostly submerged in the liquid.
- 7
Bring the mixture to a gentle boil, then turn the heat down to low.
- 8
Simmer for about 12 to 15 minutes, stirring occasionally to prevent sticking, until the pasta is tender and the sauce has thickened.
- 9
Season with salt and pepper to your liking and serve hot with a generous sprinkle of parmesan cheese.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to three days. If the sauce gets too thick while reheating, just add a tiny splash of water to loosen it up. This dish pairs perfectly with a side of toasted garlic bread and a crisp green salad.
Made this recipe? Let us know how it went.
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