Easy Homemade Blanket Dumplings
These blanket dumplings give you all the juicy flavor of traditional dumplings without any of the tricky folding.
recipesbynani.comIf you have seen these all over social media, you know exactly why everyone loves them. They offer a savory, juicy filling with a crispy bottom, but the best part is that you simply drape the wrapper over the top like a little blanket instead of spending time pleating every single one.
My version uses a simple plate assembly method that ensures the wrappers stay put while you cook. It is a great way to get dinner on the table quickly, and the kids usually love helping me tuck the wrappers onto the meatballs.
🧺 Ingredients
- 1 pound ground turkey, chicken, pork, or beef
- 1/2 cup finely chopped green onions
- 1/2 cup grated carrot
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
- 1 tablespoon low sodium soy sauce
- 1 tablespoon sesame oil
- 16 dumpling or wonton wrappers
- 2 tablespoons vegetable oil for the pan
- 2/3 cup water
- 2 tablespoons soy sauce for the sauce
- 1 tablespoon rice vinegar for the sauce
- 1 teaspoon sesame oil for the sauce
- 1 teaspoon minced ginger for the sauce
- 1 teaspoon minced garlic for the sauce
👩🍳Instructions
- 1
In a medium bowl, mix the ground meat, green onions, carrot, ginger, garlic, soy sauce, and sesame oil until well combined.
- 2
Line a plate with parchment paper and use a 2 tablespoon scoop to portion the meat mixture into mounds on the plate.
- 3
Place a wrapper over each mound and press the edges down gently so the wrapper hugs the filling securely.
- 4
Heat the oil in a large skillet over medium heat.
- 5
Carefully add the prepared dumplings to the pan, then pour in the water.
- 6
Cover the skillet and steam for 6 to 8 minutes until the meat is fully cooked.
- 7
Remove the lid and cook for one more minute to allow the bottoms of the dumplings to become golden and crispy.
- 8
Whisk the sauce ingredients together in a small bowl while the dumplings finish.
- 9
Serve the dumplings hot with the dipping sauce on the side.
💡 Tips
Store any leftovers in the fridge for up to 3 days and reheat them in a skillet with a splash of water to get that crispy bottom back. You can garnish your finished dish with sliced scallions or a spoonful of chili crisp if you like a little extra heat.
Made this recipe? Let us know how it went.
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