Easy Greek Cobb Salad
This fresh and hearty salad is my favorite way to combine Greek flavors with a classic cobb style meal.
recipesbynani.comThere is something so satisfying about a salad that leaves you feeling full and happy. This version brings together salty feta and olives with creamy avocado and savory bacon for a lunch that tastes like a treat.
My top tip is to prep your chicken and eggs ahead of time so you can throw this together in just a few minutes when you are busy. It stays fresh in the fridge if you wait to add the dressing until right before serving.
🧺 Ingredients
- 2 cooked chicken breasts, sliced or shredded
- 4 hard boiled eggs, sliced
- 6 slices bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 large avocado, diced
- 1/2 cup crumbled feta cheese
- 1/2 cup pitted Kalamata olives
- 6 cups chopped romaine lettuce
- 1/4 cup Greek vinaigrette dressing
👩🍳Instructions
- 1
Place the chopped romaine lettuce into a large serving bowl as the base.
- 2
Arrange the chicken, eggs, bacon, tomatoes, avocado, feta, and olives in rows or sections over the top of the lettuce.
- 3
Drizzle the Greek vinaigrette over the salad just before you are ready to eat.
- 4
Toss everything gently so the dressing coats the greens and ingredients evenly.
- 5
Serve immediately while the ingredients are fresh and crisp.
💡 Tips
Store leftover salad and dressing in separate containers to keep the greens from wilting. This salad is perfect for meal prep if you keep the ingredients layered in glass jars.
Made this recipe? Let us know how it went.
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