Easy Greek Beef Bowls
A fresh and satisfying meal that tastes just like your favorite Mediterranean takeout.
recipesbynani.comThere is nothing quite like a Greek beef bowl when you want something fresh but filling for dinner. I love how simple it is to season the ground beef and pile it high with all the crunchy, colorful vegetables I have on hand.
My secret for the best bowls is making sure your cucumber and tomato are chopped nice and small so you get a bit of everything in every single bite. It is a fantastic option for meal prep throughout the busy work week.
๐งบ Ingredients
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked white rice or quinoa
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/2 cup tzatziki sauce
- 1/4 cup kalamata olives, pitted
๐ฉโ๐ณInstructions
- 1
Heat the olive oil in a large skillet over medium high heat.
- 2
Add the ground beef to the skillet and cook until it is browned, breaking it up with a wooden spoon as you go.
- 3
Stir in the garlic, oregano, cumin, salt, and pepper, cooking for another two minutes until the beef is very fragrant.
- 4
Remove the pan from the heat.
- 5
Divide the cooked rice or quinoa among four bowls.
- 6
Top each bowl with the seasoned beef, tomatoes, cucumber, red onion, and olives.
- 7
Finish each bowl with a generous spoonful of tzatziki sauce and a sprinkle of crumbled feta cheese.
๐ก Tips
Store your meat and veggies in separate containers if you are prepping ahead to keep everything crisp. You can also serve this over a bed of fresh romaine lettuce if you want a lighter meal.
Made this recipe? Let us know how it went.
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