Easy Chicken Cordon Bleu Sliders
These little sliders are the perfect way to get that classic cordon bleu flavor without all the fuss.
recipesbynani.comThere is something so satisfying about a warm sandwich that hits all the right notes of savory ham, melty cheese, and tender chicken. Using Hawaiian rolls makes these sliders a little sweet and very addictive for any hungry crowd.
My favorite trick for this recipe is to make the honey mustard glaze while the oven preheats. It really brings everything together and gives the rolls a beautiful golden finish that everyone will love.
🧺 Ingredients
- 12 pack Hawaiian sweet rolls
- 2 cups cooked chicken, shredded or thinly sliced
- 6 slices deli ham
- 6 slices Swiss cheese
- 1/4 cup butter, melted
- 2 tablespoons honey mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried parsley
👩🍳Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit and lightly grease a 9 by 13 inch baking dish.
- 2
Keep the rolls connected as a block and slice them in half horizontally to create a top slab and a bottom slab.
- 3
Place the bottom slab of rolls into your prepared baking dish.
- 4
Layer the chicken, ham, and Swiss cheese slices evenly over the bottom rolls.
- 5
Place the top slab of rolls over the cheese layer.
- 6
In a small bowl, whisk together the melted butter, honey mustard, Worcestershire sauce, and parsley.
- 7
Brush the butter mixture generously over the tops of the rolls.
- 8
Bake for 15 to 20 minutes until the cheese is melted and the tops are golden brown.
- 9
Use a knife to cut between the rolls and serve them while they are still warm.
💡 Tips
These sliders are best served right out of the oven when the cheese is nice and gooey. If you have leftovers, keep them in the fridge and pop them in the toaster oven for a few minutes to get them crispy again.
Made this recipe? Let us know how it went.
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