Easy Chicken Caesar Sandwiches
These quick sandwiches combine crispy chicken and cool, crunchy Caesar salad on a buttery roll.
recipesbynani.comThere is something so satisfying about a good chicken sandwich. I love making these when I want a meal that feels like a treat but comes together in just a few minutes. It is a fantastic way to enjoy those classic Caesar salad flavors in a handheld form.
My top tip for this recipe is to toast your rolls with a little bit of butter before you assemble the sandwiches. It adds a lovely crunch and prevents the bread from getting soggy once you add the dressing. Your family will definitely ask for seconds.
🧺 Ingredients
- 4 buttery brioche rolls
- 4 crispy breaded chicken fillets, cooked
- 2 cups romaine lettuce, shredded
- 1/3 cup Caesar salad dressing
- 1/4 cup Parmesan cheese, shaved
- 2 tablespoons butter, softened
👩🍳Instructions
- 1
Preheat your oven or air fryer to cook the chicken fillets according to the package instructions until they are golden and crispy.
- 2
While the chicken cooks, slice your rolls in half and spread the softened butter on the cut sides.
- 3
Place the rolls butter side up under a broiler for a minute or two until they are lightly toasted and golden.
- 4
In a medium bowl, toss the shredded romaine lettuce with the Caesar dressing and the shaved Parmesan cheese.
- 5
Place one crispy chicken fillet on the bottom half of each toasted roll.
- 6
Top the chicken with a generous heap of the dressed Caesar salad.
- 7
Close the sandwiches with the top halves of the rolls and serve them immediately while the chicken is still warm.
💡 Tips
Serve these with a side of sweet potato fries or a pickle spear. If you are prepping ahead, keep the dressed lettuce separate from the chicken until you are ready to eat so everything stays crisp.
Made this recipe? Let us know how it went.
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