Easy Cake Batter Bark
This sweet and colorful treat tastes just like a spoonful of birthday cake batter.
recipesbynani.comIf you love the taste of birthday cake, you are going to fall in love with this treat. It is a simple mix of buttery cookie dough and smooth white chocolate that comes together without needing to turn on your oven.
My favorite thing about this bark is how festive it looks with all those bright sprinkles. It is the perfect sweet snack to make for birthday parties or just to keep in the fridge when you need a little sugar pick me up.
🧺 Ingredients
- 1 cup heat treated all purpose flour
- 1/2 cup softened unsalted butter
- 1/3 cup sugar
- 1/4 cup yellow cake mix
- 1 tablespoon milk
- 1/4 cup colorful sprinkles
- 12 ounces white chocolate chips
👩🍳Instructions
- 1
Line a baking sheet with parchment paper so the bark is easy to remove later.
- 2
In a medium bowl, cream together the softened butter and sugar until smooth.
- 3
Stir in the flour, dry cake mix, and milk until a soft dough forms.
- 4
Fold in half of the sprinkles, then spread the dough onto your prepared baking sheet into a thin rectangle.
- 5
Melt the white chocolate chips in the microwave in short intervals, stirring until completely smooth.
- 6
Pour the melted chocolate over the dough layer and use a spatula to spread it to the edges.
- 7
Top with the remaining sprinkles and place the pan in the freezer for about 30 minutes until firm.
- 8
Break the bark into irregular pieces with your hands and enjoy.
💡 Tips
Store your bark in an airtight container in the refrigerator to keep the chocolate firm. It stays fresh for up to one week, but it rarely lasts that long in my house.
Made this recipe? Let us know how it went.
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