Easy Blender Apple Pancakes
These fluffy, healthy apple pancakes come together in a snap using your blender.
recipesbynani.comThere is nothing better than the smell of cinnamon and apples in the kitchen on a slow weekend morning. These pancakes are a total favorite in my house because they use simple pantry staples like oats and applesauce to create a cozy breakfast that everyone enjoys.
Since everything goes right into the blender, cleanup is a breeze. My biggest tip is to make sure your oats are fully blended into a smooth batter so you get that perfect light and fluffy texture in every single bite.
🧺 Ingredients
- 2 cups rolled oats
- 1 cup unsweetened applesauce
- 1 cup milk of your choice
- 2 large eggs
- 1 tablespoon maple syrup
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Butter or oil for the pan
👩🍳Instructions
- 1
Place the oats, applesauce, milk, eggs, maple syrup, baking powder, cinnamon, vanilla, and salt into your blender.
- 2
Blend on high until the mixture is completely smooth and the oats have broken down.
- 3
Let the batter sit for five minutes so the oats can soak up the liquid.
- 4
Heat a lightly greased skillet or griddle over medium heat.
- 5
Pour about one quarter cup of batter onto the skillet for each pancake.
- 6
Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- 7
Serve warm with your favorite toppings.
💡 Tips
These pancakes freeze beautifully, so feel free to make a double batch for busy weekday mornings. Simply reheat them in your toaster or microwave. They taste great topped with a little extra cinnamon or a spoonful of almond butter.
Made this recipe? Let us know how it went.
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