Easy Black Bean Burrito Bowl
A fresh and filling bowl that brings all your favorite burrito flavors together in one easy meal.
recipesbynani.comThere is something so satisfying about a burrito bowl where you can scoop up all those delicious toppings in every single bite. This version uses savory black beans and zesty cilantro lime rice for a base that is light yet very filling.
My favorite thing about this recipe is how customizable it is for the family. You can set out the toppings and let everyone build their own bowl just the way they like it.
🧺 Ingredients
- 2 cups cooked white rice
- 1 tablespoon fresh lime juice
- 1/4 cup chopped fresh cilantro
- 1 can 15 ounces black beans, rinsed and drained
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- 1 cup frozen corn, thawed
- 1/2 cup diced red onion
- 1 large tomato, diced
- 1 ripe avocado, sliced
- Salt and pepper to taste
👩🍳Instructions
- 1
Mix the cooked rice with the lime juice and chopped cilantro in a medium bowl.
- 2
Heat the olive oil in a skillet over medium heat and add the black beans with the cumin.
- 3
Cook the beans for about 5 minutes until they are heated through and fragrant.
- 4
In a separate small bowl, toss the corn with the diced red onion, tomato, and a pinch of salt to make the topping.
- 5
Divide the cilantro lime rice among your bowls.
- 6
Top each bowl with the warm black beans, the corn mixture, and fresh avocado slices before serving.
💡 Tips
Store the rice and bean mixture in the fridge for up to three days, but keep the avocado fresh by adding it right before you serve. If you have extra time, try adding a dollop of sour cream or a sprinkle of shredded cheese on top.
Made this recipe? Let us know how it went.
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