Easy Berry Greek Yogurt Bark
This frozen treat is a refreshing way to satisfy your sweet tooth using simple, healthy ingredients.
recipesbynani.comYogurt bark is one of my favorite snacks to keep in the freezer because it is so easy to customize. It is creamy, cool, and perfect for when you want a little something sweet without all the fuss of baking.
I love using Greek yogurt because it holds up well when frozen and gives you a nice boost of protein. You can swap the berries for any fruit you have on hand, like sliced strawberries or blueberries, to keep things interesting.
🧺 Ingredients
- 2 cups plain or vanilla Greek yogurt
- 2 tablespoons honey or maple syrup
- 1/2 cup fresh raspberries
- 1/4 cup granola
- 2 tablespoons mini dark chocolate chips
👩🍳Instructions
- 1
Line a small rimmed baking sheet with parchment paper.
- 2
In a mixing bowl, stir the Greek yogurt and your chosen sweetener together until smooth.
- 3
Pour the yogurt onto your prepared pan and spread it out evenly with a spatula until it is about one quarter inch thick.
- 4
Scatter the raspberries, granola, and chocolate chips across the top of the yogurt.
- 5
Place the pan in the freezer for about three hours or until the yogurt is completely firm.
- 6
Once frozen, break the bark into smaller pieces using your hands or a knife and serve immediately.
💡 Tips
Keep your bark stored in a freezer bag or airtight container so it stays fresh. If you want to make it ahead of time, it will last in the freezer for up to one month.
Made this recipe? Let us know how it went.
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