Easy BBQ Chicken Stuffed Sweet Potatoes
These hearty sweet potatoes are filled with tangy barbecue chicken and creamy toppings for a perfect meal.
recipesbynani.comThere is something so comforting about a baked sweet potato loaded with savory toppings. This meal is a favorite in my house because it comes together so quickly when you use rotisserie chicken.
My best tip is to prick the sweet potatoes all over with a fork before baking. This helps them cook through evenly and prevents them from bursting in the oven.
🧺 Ingredients
- 4 medium sweet potatoes
- 2 cups shredded rotisserie chicken
- 1/2 cup barbecue sauce
- 1 ripe avocado, sliced
- 1/4 cup pickled red onions
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper to taste
👩🍳Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit.
- 2
Wash the sweet potatoes and prick them several times with a fork.
- 3
Place the potatoes on a baking sheet and bake for about 45 to 60 minutes until they are soft when squeezed.
- 4
While the potatoes bake, mix the shredded chicken and barbecue sauce in a small bowl.
- 5
Once the potatoes are done, slice them open down the center and fluff the inside with a fork.
- 6
Spoon the barbecue chicken mixture into each potato.
- 7
Top with avocado slices, pickled onions, and a sprinkle of cilantro before serving.
💡 Tips
Store any leftover chicken mixture in an airtight container in the fridge for up to three days. If you like a little heat, add a pinch of red pepper flakes or a dash of hot sauce to the chicken mixture before stuffing your potatoes.
Made this recipe? Let us know how it went.
You might also like
Nani's Crispy Black Bean Tacos
These crispy baked tacos are packed with black beans, hidden veggies, and plenty of melty cheese.
Simple Weekly Dinner Meal Plan
This easy meal plan helps you get delicious dinners on the table without any of the usual stress.
Nani's Classic Slow Cooker Beef Chili
A hearty, simple, and comforting bowl of chili that practically makes itself in your slow cooker.
Classic Italian Wedding Soup
This comforting Italian soup features tiny pasta, tender meatballs, and fresh greens in a savory, soul warming broth.