Easy Balsamic Glazed Chicken Marinade
This simple marinade makes your chicken juicy and packed with savory flavor.
recipesbynani.comThere is nothing better than having a go to marinade that makes dinner taste like you spent all day in the kitchen. This balsamic mix brings a lovely tang to your chicken that works perfectly whether you are grilling outdoors or cooking in a pan.
My favorite thing about this recipe is how the garlic and Dijon mustard come together to create a really rich flavor. If you have time, let the chicken sit in the fridge for a few hours to really soak up all those delicious herbs.
๐งบ Ingredients
- 1/3 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons Dijon mustard
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1.5 pounds chicken breasts or thighs
๐ฉโ๐ณInstructions
- 1
Whisk the balsamic vinegar, olive oil, Dijon mustard, minced garlic, lemon juice, oregano, salt, and pepper together in a medium bowl.
- 2
Place your chicken into a large sealable bag or a shallow dish.
- 3
Pour the marinade over the chicken and make sure every piece is well coated.
- 4
Seal the bag or cover the dish and place it in the refrigerator for at least 30 minutes, though a few hours is even better for the best flavor.
- 5
Remove the chicken from the marinade and grill or pan sear over medium heat until the internal temperature reaches 165 degrees Fahrenheit.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to three days. This chicken is delicious served cold on top of a big garden salad the next day for a quick lunch.
Made this recipe? Let us know how it went.
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