Crunchy Pretzel Fried Chicken
This crispy chicken uses a salty pretzel coating for a fun twist on a classic comfort food dinner.
recipesbynani.comPretzel fried chicken is a favorite in our house because it turns a simple meal into something special. The crushed pretzels create a golden crust that stays crunchy even after it comes out of the fryer.
It is the perfect choice for a Sunday dinner when you want something satisfying and hearty. Serve it with your favorite roasted vegetables to complete the meal.
🧺 Ingredients
- 4 boneless skinless chicken breasts
- 1 cup all purpose flour
- 2 large eggs, beaten
- 3 cups crushed pretzel twists
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Oil for frying
👩🍳Instructions
- 1
Set up three shallow bowls for dredging. Place the flour in the first bowl, the beaten eggs in the second bowl, and the crushed pretzels in the third bowl.
- 2
Season the chicken breasts with garlic powder and black pepper.
- 3
Dip each chicken breast into the flour to coat, then into the beaten egg, and finally press it firmly into the crushed pretzels so the breading sticks well.
- 4
Heat about an inch of oil in a large skillet over medium heat.
- 5
Carefully place the chicken in the hot oil and cook for about 5 to 7 minutes on each side until the crust is golden brown and the chicken is cooked through.
- 6
Remove the chicken from the pan and let it rest on a paper towel lined plate for a few minutes before serving.
💡 Tips
Store leftover chicken in an airtight container in the fridge for up to three days. To keep the crunch when reheating, pop the chicken back into the oven or air fryer instead of the microwave.
Made this recipe? Let us know how it went.
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