Crispy Turkey and Apple Melt
A perfect blend of savory turkey, crispy bacon, and sweet apple slices on toasted bread.
recipesbynani.comThere is something so comforting about a well made sandwich for lunch. This recipe brings together salty bacon and creamy Gouda with fresh, crisp apple slices for a surprise crunch that keeps things interesting.
I love making these on weekends when I want something hot and satisfying without spending all day in the kitchen. Make sure to use a good quality bread so it holds up well when you grill it.
🧺 Ingredients
- 2 slices of sourdough or artisan bread
- 3 ounces sliced turkey breast
- 2 strips of cooked crispy bacon
- 1/2 small apple, thinly sliced
- 2 slices Gouda cheese
- 1 handful of fresh mixed greens
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon butter
👩🍳Instructions
- 1
Spread the mayonnaise on one slice of bread and the Dijon mustard on the other.
- 2
Layer the turkey, bacon, apple slices, and Gouda cheese on the bread.
- 3
Top with the remaining slice of bread to close the sandwich.
- 4
Melt the butter in a skillet over medium heat.
- 5
Place the sandwich in the skillet and cook for about 3 or 4 minutes on each side until the bread is golden brown and the cheese is melted.
- 6
Carefully open the sandwich to tuck in the fresh greens, then slice in half and serve warm.
💡 Tips
Serve this with a side of kettle chips or a simple dill pickle for a classic deli style meal. If you have leftovers, store the greens separately so the sandwich does not get soggy. You can reheat it in a toaster oven to get that crunch back.
Made this recipe? Let us know how it went.
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