Crispy Golden Salmon Croquettes
A simple and delicious way to turn canned salmon into a crunchy, golden dinner that the whole family will love.
recipesbynani.comI always keep a few cans of salmon in the pantry for nights when I need a quick meal. These croquettes are wonderful because they use basic ingredients but taste so fresh thanks to the lemon and herbs. The bell pepper adds a nice little crunch and a pop of color to every bite.
My best tip is to let the salmon mixture sit for a few minutes before you start making the patties. This gives the breadcrumbs time to soak up the liquid, which helps the cakes stay together perfectly in the pan. You can serve these with a dollop of tartar sauce or a squeeze of extra lemon for a bright finish.
🧺 Ingredients
- 14.75 ounces canned salmon, drained and flaked
- 1/2 cup panko breadcrumbs
- 1/4 cup red bell pepper, finely diced
- 2 green onions, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1 large egg, lightly beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil for frying
👩🍳Instructions
- 1
Drain the canned salmon well and put it into a large mixing bowl. Use a fork to break it into small flakes.
- 2
Add the panko breadcrumbs, diced bell pepper, green onions, and fresh parsley to the salmon.
- 3
In a separate small bowl, whisk the egg with the Dijon mustard, lemon juice, garlic powder, salt, and pepper.
- 4
Pour the egg mixture over the salmon and stir everything together until it is just combined.
- 5
Let the mixture rest for five minutes. This helps the breadcrumbs bind everything together so the patties do not fall apart.
- 6
Shape the mixture into six or eight even patties, pressing them firmly with your hands.
- 7
Heat the olive oil in a large skillet over medium heat. Fry the patties for about four minutes on each side until they are golden brown and crisp.
- 8
If you prefer to bake them, place the patties on a lined baking sheet and cook at 400 degrees for 15 minutes. Serve warm with tartar sauce and a fresh salad.
💡 Tips
You can store any leftover croquettes in an airtight container in the refrigerator for up to two days. To get that crispy texture back, reheat them in a toaster oven or a dry skillet rather than the microwave.
Made this recipe? Let us know how it went.
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