Crispy Garlic Parmesan Sheet Pan Wings
Enjoy restaurant style crispy wings right at home with this simple oven baked recipe.
recipesbynani.comThere is nothing quite like a plate of wings for a cozy night in. These are special because we use a little secret to get that skin extra crispy without needing to heat up a big pot of oil.
My best tip for these is to make sure you pat the wings very dry with paper towels before you start. Moisture is the enemy of crispiness, so take an extra minute to get them nice and dry so they turn out perfect.
🧺 Ingredients
- 2 pounds chicken wings, split into flats and drums
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon hot sauce
- 2 tablespoons fresh parsley, chopped
👩🍳Instructions
- 1
Preheat your oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper or foil for easy cleanup.
- 2
Pat the chicken wings completely dry using paper towels. Place the wings in a large bowl and toss them with the baking powder, salt, and pepper until they are evenly coated.
- 3
Arrange the wings in a single layer on the prepared baking sheet, making sure they are not touching each other.
- 4
Bake for 40 to 45 minutes, flipping them halfway through, until the wings are deep golden brown and crispy.
- 5
While the wings bake, whisk together the melted butter, minced garlic, parmesan cheese, and hot sauce in a large bowl.
- 6
Remove the wings from the oven and immediately toss them in the garlic parmesan butter sauce until well coated.
- 7
Sprinkle with fresh parsley and serve them while they are hot.
💡 Tips
Serve these with extra napkins because they can get a little messy. If you have leftovers, store them in the fridge and reheat them in the oven to help bring back some of that crunch.
Made this recipe? Let us know how it went.
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