Crispy Baked Potato Wedges
These golden potato wedges are crispy on the outside and soft on the inside without any deep frying.
recipesbynani.comMy family loves these wedges because they taste just like the ones from our favorite pub. They are a staple in my house whenever we have burgers or grilled chicken for dinner because they are so much easier to make than traditional fries.
I always recommend using russet potatoes for this recipe. Their high starch content is what gives you that perfect fluffy center while the Parmesan cheese creates a lovely crust on the outside.
🧺 Ingredients
- 3 large russet potatoes, scrubbed and cut into wedges
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
👩🍳Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.
- 2
Place the potato wedges in a large bowl and drizzle them with the olive oil. Toss them well until every piece is coated.
- 3
In a small bowl, mix the Parmesan, garlic powder, onion powder, seasoned salt, and pepper.
- 4
Sprinkle the seasoning mixture over the potatoes and toss again so they are evenly covered.
- 5
Arrange the wedges on your prepared baking sheet in a single layer, making sure they are skin side down.
- 6
Bake for 30 to 35 minutes until they are deep golden brown and tender when poked with a fork.
💡 Tips
These are best served immediately while hot and crispy. If you have leftovers, keep them in an airtight container in the fridge and reheat them in the oven for a few minutes to bring back the crunch. They taste great with a side of ranch dressing or spicy ketchup.
Made this recipe? Let us know how it went.
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