Creamy Turkey a la King with Buttermilk Biscuits
This comforting one skillet meal is the perfect way to turn leftover turkey into a rich and savory dinner.
recipesbynani.comThere is something so satisfying about a creamy, savory skillet meal. This turkey a la king is a family favorite because it feels like a cozy hug in a bowl, and it is a wonderful way to use up holiday leftovers without feeling like you are eating the same meal twice.
I love serving this right out of the pan over warm biscuits. If you do not have biscuits on hand, it is just as delicious served over a bed of fluffy rice, buttered noodles, or even a simple piece of crunchy toast.
🧺 Ingredients
- 2 cups cooked turkey, shredded or cubed
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 1 bell pepper, diced
- 1/4 cup flour
- 2 cups chicken broth
- 1 cup half and half
- 1/2 cup frozen sweet peas
- 2 tablespoons pimentos, drained
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Baked biscuits for serving
👩🍳Instructions
- 1
Melt the butter in a large skillet over medium heat.
- 2
Add the sliced mushrooms and diced bell pepper to the pan. Cook them for about five minutes until they are soft.
- 3
Stir the flour into the vegetables and cook for one minute to remove the raw flour taste.
- 4
Slowly pour in the chicken broth and half and half, stirring constantly to make sure the sauce stays smooth.
- 5
Bring the mixture to a gentle simmer and let it cook for a few minutes until it thickens nicely.
- 6
Stir in the cooked turkey, frozen peas, and pimentos. Cook for another three to five minutes until everything is heated through.
- 7
Season with salt and pepper to your liking and serve hot over your favorite warm biscuits.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to three days. If the sauce gets too thick in the fridge, just add a splash of broth when you reheat it on the stove.
Made this recipe? Let us know how it went.
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