Creamy Sausage Tortellini Bake
A cozy and satisfying skillet meal that brings everyone to the table with minimal cleanup.
recipesbynani.comThis skillet bake is one of my go to recipes when I need a hearty dinner without spending all evening at the stove. It combines savory Italian sausage with tender cheese tortellini in a rich, creamy sauce that feels like a treat.
My biggest tip for this recipe is to keep a close eye on the pasta while it simmers. You want the tortellini to be perfectly tender but still firm enough to hold their shape in the creamy sauce.
🧺 Ingredients
- 1 pound mild Italian sausage
- 1 package 20 ounces refrigerated cheese tortellini
- 24 ounces marinara sauce
- 1/2 cup heavy cream
- 1 teaspoon Italian seasoning
- 2 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- Fresh basil for garnish
👩🍳Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit.
- 2
Heat a large oven safe skillet over medium heat and brown the Italian sausage, breaking it into small crumbles with a wooden spoon as it cooks.
- 3
Once the sausage is fully cooked, drain any excess grease from the pan.
- 4
Stir the marinara sauce, heavy cream, and Italian seasoning into the skillet with the sausage.
- 5
Add the refrigerated tortellini to the sauce and stir gently until everything is well combined.
- 6
Sprinkle the mozzarella and parmesan cheese evenly over the top of the skillet.
- 7
Place the skillet in the oven and bake for about 15 minutes or until the cheese is melted and bubbling.
- 8
Turn on the broiler for the final minute if you like a golden brown finish on your cheese.
- 9
Remove from the oven, garnish with fresh basil, and serve warm.
💡 Tips
This dish stores well in the refrigerator for up to three days in an airtight container. If you have leftovers, add a tiny splash of water or milk when reheating to keep the sauce creamy. Serve this with a simple side salad and some crusty garlic bread to round out the meal.
Made this recipe? Let us know how it went.
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