Creamy Marry Me Pasta

Name: Creamy Marry Me Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 12 ounces pasta of your choice; 2 tablespoons olive oil; 3 cloves garlic, minced; 1/2 cup sun dried tomatoes, chopped; 1 cup heavy cream; 1/2 cup grated parmesan cheese; 1/2 teaspoon red pepper flakes; 1/2 teaspoon dried oregano; 1/4 cup fresh basil, chopped; Salt and black pepper to taste

A rich and dreamy pasta dish that is sure to become a favorite in your kitchen.

By Recipes By Nani· 🌍 Italian· July 19, 2026

recipesbynani.com

Prep

10 minutes

Cook

15 minutes

Total

25 minutes

Serves

There is something truly special about this creamy pasta. It takes all the wonderful flavors from the famous Marry Me Chicken and turns them into a comforting meal that comes together so quickly on a busy weeknight.

My family loves this because the sauce is incredibly savory and satisfying. My best tip is to save a little bit of the pasta water before draining it, as adding just a splash to your sauce helps everything cling perfectly to the noodles.

🧺 Ingredients

12 ounces pasta of your choice
2 tablespoons olive oil
3 cloves garlic, minced
1/2 cup sun dried tomatoes, chopped
1 cup heavy cream
1/2 cup grated parmesan cheese
1/2 teaspoon red pepper flakes
1/2 teaspoon dried oregano
1/4 cup fresh basil, chopped
Salt and black pepper to taste

👩‍🍳Instructions

1
Bring a large pot of salted water to a boil and cook your pasta according to the package directions until it is al dente.
2
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
3
Add the minced garlic and chopped sun dried tomatoes to the skillet, cooking for about one minute until the garlic is fragrant.
4
Pour in the heavy cream, red pepper flakes, and oregano, then let the mixture simmer gently for 3 to 5 minutes so it thickens slightly.
5
Stir in the parmesan cheese until it is melted and the sauce is smooth.
6
Drain your pasta and add it directly into the skillet with the sauce, tossing well to coat every strand.
7
Season with salt and pepper to your liking and sprinkle the fresh basil over the top before serving.

💡 Tips

This dish is best served fresh with a side of crusty bread to soak up the extra sauce. If you have leftovers, keep them in an airtight container in the fridge for up to three days and add a small splash of water when reheating.

#pasta #creamy #dinner #vegetarian #easy dinner

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