Creamy Marry Me Chicken Soup

Name: Creamy Marry Me Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 pound boneless skinless chicken breasts, diced; 1 onion, finely diced; 3 cloves garlic, minced; 1/2 cup sun dried tomatoes, chopped; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes; 4 cups chicken broth; 2 cups heavy cream; 8 ounces pasta of your choice; 2 cups chopped kale; 1/2 cup grated Parmesan cheese; Salt and pepper to taste

This creamy and comforting soup is packed with sun dried tomatoes and tender chicken for a perfect meal.

By Recipes By Nani· 🌍 American· July 19, 2026

recipesbynani.com

Prep

15 minutes

Cook

30 minutes

Total

45 minutes

Serves

There is something so special about a warm bowl of creamy chicken soup, especially when it is loaded with bright sun dried tomatoes and fresh kale. This recipe is a favorite in my kitchen because it feels fancy enough for guests but is easy enough to whip up on a busy weeknight.

My best tip for this recipe is to use a rotisserie chicken if you are short on time. It adds plenty of flavor and saves you a good chunk of preparation so you can get dinner on the table faster.

🧺 Ingredients

2 tablespoons olive oil
1 pound boneless skinless chicken breasts, diced
1 onion, finely diced
3 cloves garlic, minced
1/2 cup sun dried tomatoes, chopped
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
4 cups chicken broth
2 cups heavy cream
8 ounces pasta of your choice
2 cups chopped kale
1/2 cup grated Parmesan cheese
Salt and pepper to taste

👩‍🍳Instructions

1
Heat the olive oil in a large pot over medium heat.
2
Add the diced chicken and cook until browned on all sides, then remove the chicken from the pot.
3
Add the onion to the same pot and cook until it is soft and translucent.
4
Stir in the garlic, sun dried tomatoes, oregano, and red pepper flakes, cooking for one minute until fragrant.
5
Pour in the chicken broth and bring the mixture to a gentle simmer.
6
Add the pasta and cook until it is nearly tender.
7
Stir in the heavy cream, the cooked chicken, and the kale.
8
Simmer everything together for about five minutes until the chicken is cooked through and the kale is wilted.
9
Remove from the heat and stir in the Parmesan cheese, adding salt and pepper to taste.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. If the soup gets too thick in the fridge, just add a small splash of broth or water when you reheat it on the stove.

#chicken soup #comfort food #creamy soup #dinner #easy meals

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