Creamy Honey Mustard Chicken Salad
This creamy honey mustard chicken salad is a perfect mix of sweet, tangy, and crunchy textures for an easy lunch.
recipesbynani.comChicken salad is a classic for a reason, but this version brings a little extra zip to the table. Using rotisserie chicken makes it incredibly easy to pull together without having to turn on the stove, which is a huge plus when the weather gets warm.
My favorite thing about this recipe is how versatile it is. You can serve it on a fancy croissant, or keep it light by wrapping it in crisp lettuce leaves. It also stores beautifully, so feel free to make a big batch for your weekly meal prep.
🧺 Ingredients
- 3 cups cooked chicken, shredded or diced
- 2 stalks celery, finely chopped
- 1/2 cup slivered almonds, toasted
- 1/2 cup mayonnaise
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and black pepper to taste
👩🍳Instructions
- 1
In a large bowl, whisk together the mayonnaise, honey, Dijon mustard, and apple cider vinegar until smooth.
- 2
Add the shredded chicken, chopped celery, and toasted almonds to the bowl with the dressing.
- 3
Stir everything together until the chicken is evenly coated.
- 4
Taste the salad and season with a little salt and pepper as needed.
- 5
Cover the bowl and refrigerate for at least thirty minutes before serving to let the flavors blend.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to three days. If you plan to serve this for a party, toast the almonds right before mixing so they stay extra crunchy. You can also add dried cranberries for a nice pop of sweetness.
Made this recipe? Let us know how it went.
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