Creamy Honey Mustard Chicken Salad
This creamy honey mustard chicken salad is a perfect mix of sweet, tangy, and crunchy textures for an easy lunch.
recipesbynani.comChicken salad is a classic for a reason, but this version brings a little extra zip to the table. Using rotisserie chicken makes it incredibly easy to pull together without having to turn on the stove, which is a huge plus when the weather gets warm.
My favorite thing about this recipe is how versatile it is. You can serve it on a fancy croissant, or keep it light by wrapping it in crisp lettuce leaves. It also stores beautifully, so feel free to make a big batch for your weekly meal prep.
๐งบ Ingredients
- 3 cups cooked chicken, shredded or diced
- 2 stalks celery, finely chopped
- 1/2 cup slivered almonds, toasted
- 1/2 cup mayonnaise
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and black pepper to taste
๐ฉโ๐ณInstructions
- 1
In a large bowl, whisk together the mayonnaise, honey, Dijon mustard, and apple cider vinegar until smooth.
- 2
Add the shredded chicken, chopped celery, and toasted almonds to the bowl with the dressing.
- 3
Stir everything together until the chicken is evenly coated.
- 4
Taste the salad and season with a little salt and pepper as needed.
- 5
Cover the bowl and refrigerate for at least thirty minutes before serving to let the flavors blend.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to three days. If you plan to serve this for a party, toast the almonds right before mixing so they stay extra crunchy. You can also add dried cranberries for a nice pop of sweetness.
Made this recipe? Let us know how it went.
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