Creamy Chocolate Fruit Dip
This easy chocolate dip is the perfect way to make fresh fruit feel like a decadent dessert.
recipesbynani.comWhenever I have guests over or just want a little something sweet after dinner, I whip up this simple chocolate fruit dip. It is incredibly light and fluffy because of the whipped cream, but the cream cheese and hazelnut spread give it such a satisfying richness.
My best tip is to make sure your cream cheese is softened to room temperature before you start mixing. This ensures the dip stays perfectly smooth without any little lumps. Serve this with whatever fruit is in season, like strawberries, apple slices, or even chunks of banana.
🧺 Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup hazelnut spread
- 1 cup whipped topping, thawed
👩🍳Instructions
- 1
Place the softened cream cheese into a medium mixing bowl.
- 2
Use an electric hand mixer to beat the cream cheese until it is smooth and creamy.
- 3
Add the hazelnut spread to the bowl and beat again until the mixture is well combined and uniform in color.
- 4
Gently fold the whipped topping into the chocolate mixture using a rubber spatula until the dip is light and fluffy.
- 5
Transfer to a serving bowl and keep it in the refrigerator until you are ready to serve with your favorite fresh fruit.
💡 Tips
You can store any leftovers in an airtight container in the refrigerator for up to three days. If you want a little extra crunch, sprinkle some toasted chopped hazelnuts or mini chocolate chips on top before serving.
Made this recipe? Let us know how it went.
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