Creamy Cheesecake Fruit Salad
A delightful mix of fresh fruit coated in a silky cheesecake dressing that tastes just like a slice of pie in a bowl.
recipesbynani.comThis cheesecake fruit salad is one of my absolute favorites when I need a quick dessert that always pleases a crowd. It combines fresh, colorful fruit with a sweet and tangy cream cheese base that makes everything taste extra special.
My top tip for this one is to make sure your cream cheese is completely softened to room temperature before you start. This ensures the dressing stays perfectly smooth and creamy without any little lumps.
🧺 Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, hulled and halved
- 2 cups fresh blueberries
- 2 cups green grapes, halved
- 2 cups cubed pineapple
👩🍳Instructions
- 1
In a large mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until the mixture is smooth and creamy.
- 2
In a separate chilled bowl, whip the heavy cream until stiff peaks form.
- 3
Gently fold the whipped cream into the cream cheese mixture until fully combined and light.
- 4
Add the prepared strawberries, blueberries, grapes, and pineapple to a large serving bowl.
- 5
Pour the cheesecake mixture over the fruit and fold gently until every piece is evenly coated.
- 6
Serve immediately or chill in the refrigerator for about an hour if you prefer it cold.
💡 Tips
You can serve this in individual glass cups for a pretty presentation. If you have leftovers, keep the salad in an airtight container in the fridge for up to two days, though it is best enjoyed fresh.
Made this recipe? Let us know how it went.
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