Creamy Broccoli Cheddar Soup

Name: Creamy Broccoli Cheddar Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup unsalted butter; 1 small yellow onion, diced; 1/4 cup all purpose flour; 2 cups half and half; 2 cups chicken or vegetable broth; 1/2 teaspoon garlic powder; 1/4 teaspoon smoked paprika; 4 cups fresh broccoli florets, chopped small; 1 cup carrots, shredded; 2 cups sharp cheddar cheese, shredded; Salt and black pepper to taste

A cozy, velvety bowl of soup filled with tender broccoli and plenty of sharp cheddar cheese.

By Recipes By Nani· 🌍 American· July 20, 2026

recipesbynani.com

Prep

15 minutes

Cook

25 minutes

Total

40 minutes

Serves

There is nothing quite like a warm bowl of broccoli cheddar soup on a chilly day. It is one of those classic comfort foods that tastes so much better when you make it right in your own kitchen.

My family loves this recipe because it is thick, satisfying, and loaded with flavor. My best tip is to grate your own cheese from a block because it melts much smoother than the pre shredded bags you find at the store.

🧺 Ingredients

1/4 cup unsalted butter
1 small yellow onion, diced
1/4 cup all purpose flour
2 cups half and half
2 cups chicken or vegetable broth
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
4 cups fresh broccoli florets, chopped small
1 cup carrots, shredded
2 cups sharp cheddar cheese, shredded
Salt and black pepper to taste

👩‍🍳Instructions

1
Melt the butter in a large pot over medium heat, then add the onion and cook until it is soft.
2
Sprinkle the flour over the onions and stir constantly for about one minute to create a roux.
3
Slowly pour in the half and half and the broth while whisking steadily to prevent any lumps.
4
Add the garlic powder and paprika, then bring the mixture to a gentle simmer until it starts to thicken.
5
Stir in the chopped broccoli and shredded carrots, then cover the pot and cook for about 15 minutes or until the vegetables are tender.
6
Turn off the heat and stir in the shredded cheddar cheese until it is completely melted and creamy.
7
Season with salt and pepper to your liking and serve while warm.

💡 Tips

This soup keeps well in the fridge for up to three days in an airtight container. If it gets too thick after being in the fridge, just add a splash of milk or broth when you reheat it on the stove. It pairs perfectly with a side of crusty bread for dipping.

#soup #comfort food #easy dinner #vegetarian

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