Creamy Broccoli and Cheddar Rice
This easy one pot side dish is a comforting favorite that pairs perfectly with almost any main course.
recipesbynani.comThere is something so satisfying about a side dish that comes together in just one pan. This creamy broccoli rice is a staple in my kitchen because it is simple to make and always a hit with the family.
My best tip for success is to chop your broccoli into very small, uniform pieces. This ensures the broccoli softens right along with the rice so you get a bit of veggie in every single spoonful.
🧺 Ingredients
- 1 cup white long grain rice
- 2 cups vegetable or chicken broth
- 2 cups small broccoli florets, finely chopped
- 1/2 cup half and half
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter
- Salt and black pepper to taste
👩🍳Instructions
- 1
Combine the rice, broth, and butter in a medium saucepan and bring the mixture to a boil.
- 2
Reduce the heat to low, cover the pan with a tight fitting lid, and let it simmer for about 12 minutes.
- 3
Add the finely chopped broccoli on top of the rice, cover the pan again, and continue cooking for 5 to 8 minutes until the rice is tender and the broccoli is steamed through.
- 4
Remove the pan from the heat and stir in the half and half, cheddar cheese, and Parmesan cheese until everything is melted and creamy.
- 5
Season with salt and pepper to your liking and serve warm.
💡 Tips
Serve this dish alongside grilled chicken or roast beef for a complete meal. If you have leftovers, store them in an airtight container in the fridge for up to three days, though you might need to add a tiny splash of milk when reheating to bring back the creaminess.
Made this recipe? Let us know how it went.
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