Creamy Avocado Chicken Salad
A fresh and satisfying chicken salad that combines creamy avocado with crunchy bacon and sweet corn.
recipesbynani.comThis chicken salad is a favorite in my kitchen because it is so refreshing and filling at the same time. The creaminess of the avocado acts like a natural dressing, which makes every bite feel rich and indulgent without being heavy.
I love serving this on a bed of greens or tucked into a toasted croissant for a quick lunch. My best tip is to wait until you are ready to serve before mixing in the avocado so it stays bright green and does not brown.
🧺 Ingredients
- 2 cups cooked chicken breast, shredded or diced
- 1 ripe avocado, diced
- 1/2 cup sweet corn kernels
- 4 slices cooked bacon, crumbled
- 1/4 cup red onion, finely diced
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- Salt and black pepper to taste
👩🍳Instructions
- 1
Place the cooked chicken, sweet corn, bacon, red onion, and cilantro in a large mixing bowl.
- 2
Gently fold in the diced avocado pieces so they do not get too mushy.
- 3
Drizzle the lime juice over the mixture to help keep the avocado fresh and add a nice tang.
- 4
Season the salad with salt and pepper according to your taste preferences.
- 5
Toss everything together very gently and serve immediately.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to one day, though it is definitely best when eaten fresh. You can also add a splash of olive oil if you want it a bit creamier or serve it inside lettuce wraps for a lighter meal.
Made this recipe? Let us know how it went.
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