Cozy Pumpkin Baked Oatmeal
A warm and hearty breakfast dish that tastes just like a slice of pumpkin pie.
recipesbynani.comThere is nothing quite like the smell of pumpkin and warm spices baking in the oven on a crisp morning. This baked oatmeal is a family favorite because it feels like a treat but keeps everyone full until lunchtime.
My best tip is to use real pumpkin puree rather than pumpkin pie filling. It allows you to control the sweetness perfectly with the maple syrup.
🧺 Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1/3 cup maple syrup
- 1 large egg
- 1 1/2 cups milk
- 1/2 cup chocolate chips
👩🍳Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit and grease a medium baking dish.
- 2
In a large bowl, whisk together the oats, baking powder, cinnamon, ginger, cloves, and salt.
- 3
In a separate bowl, mix the pumpkin puree, maple syrup, egg, and milk until smooth.
- 4
Pour the wet ingredients over the dry ingredients and stir to combine well.
- 5
Fold in the chocolate chips and pour the mixture into your prepared baking dish.
- 6
Bake for 30 to 35 minutes or until the center is set and the top looks golden brown.
- 7
Remove from the oven and let it cool for a few minutes before serving warm.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to four days. You can easily reheat individual portions in the microwave for thirty seconds. It also tastes lovely with a splash of cold milk or a dollop of yogurt on top.
Made this recipe? Let us know how it went.
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