Copycat Chipotle Chicken Avocado Melt
This smoky and creamy chicken sandwich brings the cafe experience right into your own kitchen.
recipesbynani.comThere is something so satisfying about a warm, toasted sandwich for lunch. This version features tender chicken and cool avocado, all tied together with a punchy chipotle sauce that makes every bite taste just like the cafe favorite.
My biggest tip for this one is to use a good quality sourdough bread. It holds up perfectly to the grill and gives you that signature golden crunch that makes this melt extra special.
🧺 Ingredients
- 2 slices sourdough bread
- 1/2 cup cooked chicken breast, shredded or sliced
- 1/4 ripe avocado, sliced
- 1 slice smoked gouda cheese
- 1 slice fontina cheese
- 1 tablespoon mayonnaise
- 1 teaspoon chipotle pepper in adobo sauce, minced
- 1 tablespoon butter, softened
👩🍳Instructions
- 1
In a small bowl, mix the mayonnaise and the minced chipotle pepper until smooth.
- 2
Spread the chipotle mayo on the inside of both bread slices.
- 3
Layer the chicken, avocado, and both slices of cheese on one piece of bread, then top with the second slice.
- 4
Butter the outside of the sandwich on both sides.
- 5
Place a skillet over medium heat and cook the sandwich for about 3 to 4 minutes per side.
- 6
Press down gently with a spatula as it cooks until the bread is golden brown and the cheese is fully melted.
💡 Tips
Serve this sandwich alongside a simple cup of tomato soup for a classic lunch pairing. If you have leftovers, keep the avocado separate until you are ready to serve so it stays fresh. You can also toast this in a panini press if you want those professional looking grill marks.
Made this recipe? Let us know how it went.
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