Classic Marinated London Broil
A simple and flavorful recipe for tender London Broil that tastes like a steakhouse dinner at home.
recipesbynani.comThis London Broil recipe has become my absolute favorite way to serve beef for dinner. The secret is the marinade, which helps tenderize the meat and adds a deep, savory flavor that everyone at my table loves.
My biggest tip is to make sure you slice the steak against the grain once it rests. This small step makes every bite incredibly tender and easy to eat.
🧺 Ingredients
- 2 pounds London Broil steak
- 1/3 cup soy sauce
- 1/4 cup olive oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon honey
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
👩🍳Instructions
- 1
Whisk the soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, honey, garlic, oregano, and pepper together in a bowl.
- 2
Place the steak in a large resealable bag and pour the marinade over it. Seal the bag and let it chill in the fridge for at least 4 hours or up to overnight.
- 3
Preheat your oven broiler to high and line a baking sheet with foil.
- 4
Remove the steak from the marinade and place it on the prepared baking sheet.
- 5
Broil the steak for 6 to 8 minutes per side, depending on the thickness, until it reaches your desired level of doneness.
- 6
Take the steak out of the oven and let it rest on a cutting board for at least 10 minutes before slicing it thinly against the grain.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to 3 days. This meat tastes wonderful served alongside roasted potatoes or a fresh green salad for a complete meal.
Made this recipe? Let us know how it went.
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