Classic Homemade Meatloaf

Name: Classic Homemade Meatloaf
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Cuisine: American
Ingredients: 2 pounds ground beef; 1 cup breadcrumbs; 1 large egg; 1 cup milk; 1 small onion, finely diced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup ketchup; 1 tablespoon brown sugar; 1 teaspoon mustard

A hearty, juicy meatloaf that brings comfort to the dinner table every single time.

By Recipes By Nani· 🌍 American· August 23, 2026

recipesbynani.com

Prep

15 minutes

Cook

60 minutes

Total

75 minutes

Serves

There is nothing quite like a classic meatloaf for a cozy family dinner. This recipe is one of my favorites because it is simple to put together and consistently delivers that tender, meaty texture we all love.

I find that the secret to a great meatloaf is not overworking the meat when you mix it. Serve this with some mashed potatoes and your favorite green vegetable for a meal that feels like a warm hug.

🧺 Ingredients

2 pounds ground beef
1 cup breadcrumbs
1 large egg
1 cup milk
1 small onion, finely diced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup ketchup
1 tablespoon brown sugar
1 teaspoon mustard

👩‍🍳Instructions

1
Preheat your oven to 350 degrees F.
2
In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, salt, and pepper.
3
Mix everything together gently using your hands until just combined.
4
Shape the mixture into a loaf and place it in a baking dish or a loaf pan.
5
In a small bowl, stir together the ketchup, brown sugar, and mustard, then brush this glaze over the top of the meatloaf.
6
Bake for about 60 minutes or until the center is cooked through.
7
Let the meatloaf rest for 10 minutes before slicing so the juices settle.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. Meatloaf makes excellent sandwiches the next day, so do not be afraid to make a little extra.

#meatloaf #dinner #comfort food #family meal

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