Classic Homemade Garlic Bread
This is a simple, buttery garlic bread that goes perfectly with any pasta night.
recipesbynani.comThere is nothing quite like the smell of garlic bread baking in the oven. It is the ultimate comfort food and makes every dinner feel a little more special. My family always reaches for the crusty pieces first.
To make this bread extra delicious, I like to use softened butter so it spreads easily. If you want a little extra flavor, feel free to add a pinch of dried parsley or Italian seasoning to the garlic butter mixture.
🧺 Ingredients
- 1 loaf French bread or baguette
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon salt
👩🍳Instructions
- 1
Preheat your oven to 375 degrees Fahrenheit.
- 2
Slice the loaf of bread in half lengthwise.
- 3
In a small bowl, mix the softened butter, minced garlic, Parmesan cheese, parsley, and salt until smooth.
- 4
Spread the garlic butter mixture evenly over the cut sides of the bread.
- 5
Place the bread cut side up on a large baking sheet.
- 6
Bake for 12 to 15 minutes, or until the edges are golden brown and the butter is bubbly.
- 7
Remove from the oven, slice into smaller pieces, and serve warm.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to two days. To reheat, pop the slices in the oven at 350 degrees until they get crispy again. This bread pairs beautifully with spaghetti or a fresh garden salad.
Made this recipe? Let us know how it went.
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