Classic Greek Lemon Herb Chicken
A bright and zesty chicken dish that brings the sunny flavors of Greece straight to your kitchen table.
recipesbynani.comThere is something truly special about the way Greek cooking uses simple ingredients like lemon, oregano, and olive oil. This chicken is a staple in my house because it is easy to prepare on a busy weeknight but tastes like a slow cooked meal.
My favorite way to keep the meat juicy is to let it marinate for at least thirty minutes before it hits the heat. If you have extra time, you can let it sit in the fridge for a few hours to really soak up all those wonderful Mediterranean flavors.
🧺 Ingredients
- 4 chicken breasts
- 1/4 cup extra virgin olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1 tablespoon dried oregano
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- Fresh parsley for garnish
👩🍳Instructions
- 1
Whisk together the olive oil, minced garlic, lemon juice, oregano, salt, and pepper in a medium bowl.
- 2
Place the chicken breasts in a shallow dish and pour the marinade over them to coat thoroughly.
- 3
Cover and let the chicken marinate in the refrigerator for at least thirty minutes.
- 4
Preheat your oven to 400 degrees Fahrenheit.
- 5
Transfer the chicken to a baking dish and pour the remaining marinade over the top.
- 6
Bake for 20 to 25 minutes or until the chicken is cooked through and reaches an internal temperature of 165 degrees.
- 7
Remove from the oven, sprinkle with the crumbled feta and fresh parsley, then serve warm.
💡 Tips
Serve this chicken alongside a big Greek salad and some warm pita bread to soak up the juices. If you have leftovers, store them in an airtight container in the fridge for up to three days.
Made this recipe? Let us know how it went.
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