Classic Easy Beef Chili
This hearty beef chili is the perfect bowl of comfort for any game day gathering.
recipesbynani.comWhen football season arrives, there is nothing I love more than having a big pot of chili simmering on the stove. It is a true crowd pleaser that keeps everyone satisfied while they cheer on their favorite team. The best part is that it tastes even better the next day after the flavors have had time to get to know each other.
My secret for a great chili is to let it cook low and slow. If you want a little extra heat, feel free to add a pinch of crushed red pepper flakes or some diced jalapeños. It is a very forgiving recipe that you can easily tweak to your own personal taste.
🧺 Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 can diced tomatoes, 14.5 ounces
- 1 can kidney beans, drained and rinsed
- 1 cup beef broth
- Salt and pepper to taste
👩🍳Instructions
- 1
Heat the olive oil in a large pot or dutch oven over medium heat.
- 2
Add the ground beef and cook until it is browned, breaking it up with a wooden spoon as you go.
- 3
Stir in the diced onion and cook for about five minutes until it is soft.
- 4
Add the minced garlic, chili powder, and cumin, stirring for one minute until fragrant.
- 5
Pour in the diced tomatoes, kidney beans, and beef broth.
- 6
Bring the chili to a light boil, then turn the heat down to low.
- 7
Cover and let the chili simmer for at least thirty minutes, stirring occasionally.
- 8
Season with salt and pepper before serving warm.
💡 Tips
Serve your chili with a side of shredded cheddar cheese, sour cream, and fresh cilantro. You can store any leftovers in an airtight container in the fridge for up to three days. It also freezes beautifully for up to three months.
Made this recipe? Let us know how it went.
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