Caramel Apple Dessert Cups
These sweet and creamy caramel apple cups taste just like the famous cafe version you love.
recipesbynani.comIf you have ever visited a Zupas cafe, you know exactly how delicious their signature dessert cups are. These treats are the perfect mix of tart apples, rich caramel, and a sweet, crunchy topping that keeps everyone coming back for seconds.
My favorite thing about this recipe is how easy it is to put together when you need a crowd pleasing dessert in a hurry. Just make sure to use firm apples so they hold their shape perfectly once mixed with the creamy filling.
🧺 Ingredients
- 2 large Granny Smith apples, peeled and diced
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 1/2 cup caramel sauce
- 1/2 cup shredded sweetened coconut
- 1/4 cup chopped pecans
- 4 small dessert bowls or serving cups
👩🍳Instructions
- 1
Melt the white chocolate chips with the heavy cream in a small saucepan over low heat until the mixture is smooth.
- 2
Remove the pan from the heat and stir in the caramel sauce until well combined.
- 3
Fold in the diced apples, shredded coconut, and chopped pecans until everything is coated in the creamy sauce.
- 4
Divide the mixture evenly into four small serving cups.
- 5
Chill the cups in the refrigerator for at least thirty minutes before serving to let the flavors meld and the sauce set.
💡 Tips
You can store these in the refrigerator for up to two days, but they are definitely best when eaten fresh. If you want an extra crunch, sprinkle a few extra toasted pecans or coconut flakes on top right before you serve them.
Made this recipe? Let us know how it went.
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