Best Hamburger Patty Recipe
These juicy homemade hamburger patties are simple to make and perfect for your next cookout.
recipesbynani.comThere is nothing quite like a classic burger cooked right on your own grill. These patties stay nice and juicy while getting that perfect char on the outside, making them a hit with the whole family every single time.
Keep your meat cold until the very moment you are ready to form the patties. This helps ensure the fat stays firm, which keeps your burgers tender and flavorful instead of dry.
🧺 Ingredients
- 1 pound ground beef, preferably 80/20 blend
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 hamburger buns
- Desired toppings like lettuce, tomato, onion, and cheese
👩🍳Instructions
- 1
Divide the ground beef into four equal portions and gently shape them into patties about 3/4 inch thick.
- 2
Use your thumb to make a small indentation in the center of each patty to help them cook evenly.
- 3
Generously season both sides of the patties with salt, pepper, and garlic powder.
- 4
Preheat your grill to medium high heat and brush the grates with a little oil.
- 5
Place the patties on the grill and cook for about 4 to 5 minutes per side for medium doneness.
- 6
Remove the burgers from the grill and let them rest for a few minutes before placing them on toasted buns with your favorite toppings.
💡 Tips
Serve these with extra napkins because they get quite juicy. If you have leftovers, store them in an airtight container in the fridge for up to three days and reheat them gently in a skillet.
Made this recipe? Let us know how it went.
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