Banana Cottage Cheese Protein Pancakes
These fluffy, blender made pancakes are a healthy way to start your morning with plenty of protein.
recipesbynani.comThere is something so comforting about a stack of warm pancakes on a weekend morning. These banana cottage cheese pancakes are a family favorite because they are simple to whip up in your blender and keep everyone full until lunch.
I love how the cottage cheese creates such a creamy texture without you ever tasting it directly. Just make sure to blend your batter until it is nice and smooth before you pour it onto the hot pan.
🧺 Ingredients
- 1 cup old fashioned rolled oats
- 1 cup cottage cheese
- 1 ripe banana
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- A pinch of salt
- Butter or oil for the pan
👩🍳Instructions
- 1
Add the oats, cottage cheese, banana, eggs, baking powder, cinnamon, vanilla, and salt into a blender.
- 2
Blend everything on high for about thirty seconds until the batter is completely smooth.
- 3
Heat a nonstick skillet or griddle over medium heat and lightly grease it with a little butter or oil.
- 4
Pour about one quarter cup of batter onto the skillet for each pancake.
- 5
Cook for two to three minutes until bubbles start to form on the surface, then flip carefully.
- 6
Cook for another one or two minutes on the other side until golden brown and cooked through.
💡 Tips
Serve these warm with a drizzle of maple syrup and some fresh fruit on top. If you have leftovers, you can store them in the fridge for up to three days or freeze them for a quick breakfast later.
Made this recipe? Let us know how it went.
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