30 Minute Al Pastor Tacos with Smashed Avocado
Bring the bright flavors of street tacos to your dinner table in just thirty minutes.
recipesbynani.comThese tacos are my go to when I want something exciting for a busy weeknight. They capture the classic sweet and savory spirit of traditional al pastor without needing hours of marinating time.
I love serving these because everyone can customize their own plate. The combination of roasted corn and creamy avocado makes them feel special enough for a weekend meal but quick enough for a Tuesday.
🧺 Ingredients
- 1 pound pork tenderloin, thinly sliced
- 1 cup pineapple chunks, finely chopped
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1 cup corn kernels
- 2 ripe avocados
- 1/2 cup salsa verde
- 8 small corn tortillas
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
👩🍳Instructions
- 1
In a small bowl, mix the chili powder, cumin, and garlic powder together.
- 2
Toss the sliced pork with the spice mix until well coated.
- 3
Heat a large skillet over medium high heat and cook the pork until browned and cooked through, which takes about 6 to 8 minutes.
- 4
In a separate pan or under the broiler, char the corn until it has a nice golden color.
- 5
Mash the avocados in a bowl with a pinch of salt and fold in the charred corn.
- 6
Warm your tortillas in a dry pan for about 30 seconds on each side.
- 7
Assemble the tacos by layering the pork, a spoonful of avocado mash, some pineapple, and a drizzle of salsa verde on each tortilla.
- 8
Garnish with fresh cilantro and a squeeze of lime before serving.
💡 Tips
Store any leftover pork in an airtight container for up to three days. To keep the avocado mash fresh, press a piece of plastic wrap directly onto the surface before refrigerating. Serve with extra lime wedges on the side to brighten up the flavors.
Made this recipe? Let us know how it went.
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